From Farm to Fridge: Reading Meat Labels with Confidence

Take the guesswork out of grocery shopping! Discover what’s legally required on meat packaging and how to interpret nutrition and safety information.

 Mathias Ingle, from Purdue Extension, will share with us what common claims like “raised without antibiotics” actually mean. This engaging presentation breaks down everything from required label elements to buzzwords like “grass-fed” and “organic” — giving you the confidence to pick the right cut every time.

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