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This program is designed to teach and inspire participants to feed their families and households in ways that are economical, healthy, and easy to manage.
Using three readily available and affordable protein sources, participants will learn how to create nutritious, versatile meals with ingredients easy to find at most grocery stores. The focus is on practical strategies, simple preparation, and flexibility, helping participants build confidence in making meals that save money, support good health, and fit into busy schedules.
AGE GROUP: | Adults |
EVENT TYPE: | Food & Cooking | Continuing Education |
TAGS: | health and wellness | Food |
Closed Sunday from Memorial Day through Labor Day weekends